What are vodka gummy bears?

Will eating Vodka Bears make you drunk?

How much vodka gummy bears can get you drunk?

Gummy bears are a welcomed candy with a crystal clear, small, and cute appearance, looking like a small work of art. The taste is also very rich, very tough, and can be chewed for a long time, so it is prevalent among consumers.

Adults prefer to eat these gummy bears and use whimsy to make gummy bears into some unexpected foods, such as vodka gummy bears.

What are vodka gummy bears?

As the name suggests, vodka gummy bears are gummy bears soaked in vodka, which results in an amazing reaction. If you want to try it, you can make it as follows.

1. Pour a bag of gummy bears into a container.

2. Add the vodka until the gummy bears are entirely submerged. It is best to pour a little more once you reach this state.

3. Cover the container with a lid and place it in the refrigerator to cool for about 3-5 days.

If you don’t have vodka, you can replace it with any other kind of alcohol, and red wine is also possible. After a few days, you will be surprised to find that the volume of gummy bear has become more swollen.

can you get drunk off vodka gummy bears?

The answer is yes.

The reason why gummy bears soaked in vodka get bigger is because they absorb the vodka. If you make vodka gummy bears by yourself, you will see that not only do they get bigger, but there is less vodka in the container. When you eat gummy bears, you are drinking the equivalent of vodka, which makes it very easy to get drunk.

How many gummy bears do you eat that will get you drunk?

It depends on how much you drink. For a non-drinker, one small vodka gummy bear will get you drunk, while for a bigger drinker, it may take more than 30 vodka gummy bears at once to get you drunk.

Vodka bear gummy is a very interesting food, especially at gatherings between friends. If you can provide such food to your friends, you will definitely get surprised eyes from your friends, and add a lot of fun to your party.

Gummy bears are more popular among adults. People use them to make various other foods. In addition to vodka gummy bears, it can also be made into gummy bears popsicles, gummy bears juice, gummy bears biscuits, and used to decorate cakes, etc., which are very versatile.

Adults have more purchasing power, which means that the market demand for gummy bears is very high. And nowadays, gummy bears have spread to all corners of the world. You can find them in any store, which also means an extensive market. commercial gummy candy machine will help manufacturers to expand the market scale further.

We are a professional food machinery manufacturer with many years of experience in research and development, and production. The production of gummy bear making machine has been exported to many countries and regions, providing great help to local enterprises. The equipment has a highly automated production method, and production efficiency is very high, can produce many different types of candy, the application is very wide.

Vodka Gummy Bear is a surprising existence. If you haven’t tried it, you might as well try it yourself. It will definitely surprise you. Be careful not to get drunk!

Gummy candy is a small and cute fruit candy sold in various shapes and colors. how are trolli gummy worms made? The gummy machine can produce different kinds of candies by changing different molds and hard candies in the same production line. In addition to the machine, we can also make homemade gummy worms. Here are two ways to make homemade gummy candy.

First, look at the practice of homemade gummy candy: (take canned apricot marshmallows as an example)

1、 Ingredient: 150g of canned apricots in sugar water, 80g of granulated sugar, 65g of maltose, 30g of cooking syrup, 1/2 tsp of lemon juice (2.5ML), 6g of fish glue powder.

2、Surface decoration: appropriate amount of granulated sugar.

3, first, prepare the ingredients. 150 grams of canned apricots in syrup are pureed with a food processor.

4, in 60 grams of apricot puree, add 6 grams of fish gelatin powder, mix well, let stand for a moment.

5: In a small saucepan, pour in the cooking syrup, lemon juice, sugar, maltose, and the rest of the apricot puree.

6: Set the pot on fire and heat it over medium-low heat, stirring to dissolve the sugar completely and make a syrup. Continue heating until the syrup comes to a boil.

7: Cool the syrup off the heat for a few moments to lower the temperature a bit, then pour in the apricot puree and fish gelatin powder mixture.

8, after pouring, constantly stirring, until the fish gelatin powder completely dissolved, becoming a relatively clear sugar liquid.

9, Cover the square mold with tin foil or greased paper, then pour the syrup into the mold and put it in the refrigerator for 3-4 hours until it sets. Take out the solidified gummy candy, demold, and tear off the tin foil/oil paper. At this time, the candy is very soft and sticky.

10: Cut the candy into 3-4 large pieces and let it dry in a cool and ventilated place for 72 hours until the gummy candy is not sticky and firm to the touch. Then cut the gummy candy into small pieces, put it in the caster sugar and roll it around so that the surface is covered with the caster sugar, so that the marshmallow is ready.

In addition to apricots, other canned fruits can also be used to make gummy candy of the appropriate flavor. It is recommended to use canned fruit. If you don’t want to use canned fruit, fresh fruit is fine, but you need to cook it before using it. The method of making homemade gummy candy is still relatively simple, and you can make it according to your taste. Here is another look at how the gummy making machine makes gummy candy.

Commercial gummy candy machine is composed of an electric cooking machine, cooling table, batch roller, rope grading machine, forming apparatus, cooling screen, twisting packaging machine, etc. It can produce many types of candy machines. The control of the whole production line with electromechanical integration and steam is easy to control the operation, high output, high efficiency, and no sugar waste, which is ideal for producing candy.

Process of gummy candy production line.

Dissolving sugar gelatin — mixing — cooling — transporting — storing — cooling — demolding — packing

Features of gummy candy production line:

1、The machine integrates machines, electricity, gas, and control in one, with reasonable and compact structure, high degree of automation, and high production efficiency.

2、The machine is equipped with a self-developed automatic plunger system, and the accuracy of the automated plunger system can reach more than 99%.

3、After several improvements, the operation is more simple and convenient, and can realize the fully automatic operation of the whole line.

4、It can mix flavor, color, and acid automatically in exact quantity ratio.

5、Saves time, labor, and occupied space to achieve the purpose of cost reduction.

We are a food machinery manufacturer specializing in candy, baking and chocolate machines, etc. We have semi-automatic and fully automatic production lines with good performance and a high capacity of equipment, molds, recipes, installation, and training are provided by us. We have more advantages compared with other factories, welcome to check the machines in our factory. Please contact us for detailed information, and we look forward to your reply.

In candy production, gelatin is more elastic, tough, and transparent than starch and agar. Especially when producing gummy candy and toffee with sufficient elasticity and full shape, high-quality gelatin with high gel strength is required. how to make gelatin candy?

In the past, the process technology of the Australian NID production line was often used to cast the gelatin jelly. The gelatin syrup mixture is about to be boiled and poured into the pre-prepared starch wooden tray and dried and dehydrated in a drying room to form. Recently, China’s candy machinery industry has newly developed and mass-produced a gelatin gummy candy casting production line.

The gummy making machine completely eliminates the old starch tray process, which is tedious and easy to raise dust and pollution. It omits the process of removing starch residue on the surface of the finished products of the old process, greatly reduces the cost of the baking room and the production’s energy consumption, and makes the gelatin gummy more transparent, brighter, and improves the quality. The main process equipment and process technology essentials are briefly introduced as follows.

Gelatin gummy production process requires low temperature, suitable for fortification with various vitamins, which is conducive to the development of fortified foods and therapeutic foods. The production of gelatin gummy candy is the development of gelatin protein resources, which can change the product structure of candy and is also conducive to the increase of reasonable nutritional ingredients in candy.

Composition of the main equipment.

Sugar melting equipment, vacuum or water bath type gelatin melting equipment, vacuum boiling or sugar boiling equipment, cooling and molding equipment, drying room.

Commercial gummy candy machine process flow:

Conversion of syrup → injection mold → cooling → demolding → loading sieve tray → moisture drying → selection → balance temperature difference → packaging → boxing

The main points of gelatin gummy production:

1, gelatin gummy is based on gelatin. Different soft pond varieties use different physical and chemical properties of gelatin. The production of gelatin gummy candies should be based on the different types of gummy candies, and the selection of gelatin should be done scientifically and reasonably.

3、When using liquid glucose to produce gelatin gummy candy, sometimes the quality of liquid glucose is unstable, which will directly affect the quality of gummy candy. If fructose is used instead of liquid glucose to produce gelatin gummy, the produced gummy can keep the sugar body soft and the flavor pure.

4, gelatin applied to the production of gummy, pay special attention to the characteristics of gelatin properties easily destroyed by heat and acid. Although gelatin gel has excellent reversibility, gelatin may become an irreversible colloid in the case of excessive heat. In the production of gelatin fondant, citric acid is often used as a flavoring agent. The pH of the boiled syrup is around 3.5-4, so special attention should be paid to the reasonable use of gelatin.

Gelatin is a reversible hydrophilic colloid. Although it does not dissolve easily in cold water, it can absorb water and swell. When it absorbs more than twice the amount of water, it dissolves into a sol when heated and condenses into a soft and flexible jelly when cooled. Gelatin gel gradually melts into sol at 40℃ or more and then condenses into a gel when cooled to 30℃ or less, which is the main characteristic of gelatin jelly.

Gelatin is a kind of protein colloid, so the influence of acid, alkali, and temperature on protein will have a certain influence on gelatin. In the production of gummy, which is generally fruit-flavored, the process of melting and dehydration of the material is done under heated conditions, which inevitably affects the gelatin strength and viscosity.

Therefore, in the actual production process of gelatin gummy, control the pH of the material, heating temperature, and time, choose the right amount of gelatin input, input time, choose the right acidifier and input time, input amount. According to the different design requirements of the product, repeated tests can be made to produce qualified products that meet the design requirements.

Gummy is popular as a delicious casual snack, and candy processing factories use gummy making machine to make a wide variety of candies to meet the needs of consumers. Gummy is very delicious to eat directly, and it can also be used to make some other snacks.

A variety of gummy snacks can be made with gummy snacks, how to make gummy snacks? The method of making gummy snacks is also very simple. Here are a few gummy snack practices. If you happen to have gummy candy at home, you may want to spend a few minutes learning, and the production process is very interesting.

1, gummy fruit platter

The fruit platter is a kind of fruit craft that relieves the stomach, enhances appetite, beautifies the banquet, enhances the atmosphere, and enhances friendship. Peel and cut seasonal fruits of different colors according to personal preference, put them on a plate, you can cut some red mountain cakes, put in a few grapes of different colors, and finally put in your favorite soft candy. And then sprinkle a little sugar, pour a little personal favorite flavor of thick juice, put it into the refrigerator to chill for a while; it is done.

You can also add salad dressing instead of sugar and strong juice to make a fudge fruit salad. A plate of colorful, sweet and sour, cold and refreshing fondant fruit platter (fruit salad) is a great success. Try it! Food needs to be accompanied by beautiful tableware. Eating with beautiful tableware will make you feel different.

2、Sandwich gummy

To make a delicious filling, the texture and taste of the outer skin and filling are essential. Take the practice of fruit jelly. For fruit jelly, you need to prepare juice and gelatin powder. For the juice, you can choose the fruit you like. After washing the fruit and cutting it into pieces, use a juicer to squeeze it into juice. Gelatine powder needs to be soaked in clear water. Generally, two teaspoons of gelatine powder and 50 ml of water are enough. Stir well so that the raw materials are ready.

Then the juice is boiled in a pot. Heat the pot and put an appropriate amount of sugar; you can put it according to your taste. Pour the juice into the pot and simmer it slowly over a low fire. Stir while cooking it. After the white sugar is melted, you can put the gelatine powder into the water. It should also be boiled while stirring. Wait for the gelatin powder. Full integration is enough. After boiling, pour the juice into a flat-bottomed container, put plastic wrap on the bottom of the container, and then put the juice in the refrigerator for more than two hours and wait for it to form.

3, gummy jelly

Ingredients for making gummy jelly: different colors of fudge, yogurt, water, a piece of sponge cake.

Add the gummy to the water and turn on the heat to melt the sugar into a liquid until there are no particles and then turn off the heat. Add the yogurt to the gummy solution and mix well, then pour it into the prepared mold while it is still hot, pour it fully, and put it in the refrigerator for two hours. Each color is done separately, do not put several colors in one pot.

After refrigerating for two hours, the gummy was removed from the mold. After all the gummy has been refrigerated and turned into jelly, cut into small pieces with a knife, and then stir with a spoon to distribute the color pieces evenly and set aside for later use.

The colored gummy will be cut into rectangular molds, and then the melted transparent gummy will be poured into the molds. After all the ingredients have been put into the molds, the prepared sponge cake will be covered to the surface of the molds and then put into the refrigerator for four hours to chill.

The methods of several gummy snacks introduced in this article are very simple, and you can learn to make them. gummy machine can make all types of candy. The candies we usually buy are basically processed by a candy making machine, and the processed candies are still very high-quality, which can meet our needs.

How to make gummy bears by hand using unflavored gelatin?

How do factories produce gummy bears?

Candy has been an essential part of our daily life since ancient times, and over the years, gummy bears have become one of the most popular types of candy for adults, with a sweet and sour taste and a tough structure that has fascinated many people.

One of the essential ingredients in the production of gummy bears is gelatin, and only with the addition of this substance can gummy bears develop a tough texture.

how to make gummy bears with unflavored gelatin

There are two ways to make gummy bears: make them by hand at home, and the other is to use a gummy making machine in a factory for professional production.

The first ingredients you need to prepare are

1. white sugar

2. Corn syrup

3. unflavored gelatin

4. citric acid

1. First, pour some dry ingredients into a pan and mix them well.

2. Then add the right amount of water or corn syrup.

3. Heat and keep stirring until all the ingredients are evenly mixed together.

4. Add the unflavored gelatin and continue stirring until the mixture becomes a syrup.

5. Cool the syrup properly and add citric acid to increase the acidity.

6. Pour the finished syrup into the gummy bear molds.

7. Cooling for about 2 hours before unmolding.

If you want to make different colors of gummy bears, you can add some juice, such as grape juice, orange juice, or watermelon juice, etc., to have different colors and flavors.

How does the factory produce gummy bears?

1. Transfer sugar and glucose syrup into the cooking pot and add the right amount of water to heat and melt.

2. Add unflavored gelatin and continue heating to turn the raw materials into syrup.

3. After cooling, add food flavoring and coloring for blending.

4. Pour into molds and sprinkle with cornstarch, and cool for about 24 hours before unmolding.

5. Transfer the finished gummy bears into a rotating tube and add the varnish. The gummy bears will absorb the varnish and become brighter and remove the excess corn starch.

6. Packaging.

The process of producing gummy bears in the factory is more complex and standardized, and the gummy bears produced are of a higher quality. In this process, the pure, tasteless gelatin plays an important role, which is the only way for gummy bears to develop a very chewy texture and stand out among the many types of candy.

Nowadays, consumers also have very high requirements for the quality of gummy bears, and the market competition in the gummy candy industry is fierce. Hence, manufacturers need to use higher quality equipment to improve product quality and efficiency if they want to gain a bigger market.

The gummy bear making machine is a very well-known gummy candy equipment in the industry. It has been exported to many countries and regions worldwide, making outstanding contributions to the development of the local market and helping many companies establish a stable market network.

The commercial gummy candy machine has a very high cost performance, reliable quality, smooth operation, and favorable price. Especially for small and medium-sized enterprises, the low price and highly automated production method can further improve their market competitiveness.

If you think the candy industry is profitable and want to get better development in this industry, welcome to contact us, we will be happy to serve you!

Are gummy bears made from pig skin?

Is there pig skin in gelatin?

Are gummy bears made from horse hooves?

Are there gummy bears without pig skin?

Gummy bears are in high demand in the market, and they are loved by people from all walks of life and all kinds of people. Gummy bears are very different from ordinary candy, with a richer taste and a resilient texture that is ideal for people to spend their time.

However, many people believe that gummy bears are made from pig skin, making many vegetarians afraid to eat gummy bears. Is this really true?

Are gummy bears made from pig skin

The main ingredients of gummy bears are sugar, corn syrup, citric acid, food flavoring and coloring, and gelatin. Although many people think that gummy bears are vegetarian, the addition of gelatin means that gummy bears are made with pig skin.

Is there pig skin in gelatin?

Gelatin is an essential ingredient in gummy bears. Only with the addition of gelatin can gummy bears develop a resilient texture, but gelatin is an animal ingredient that is extracted from the bones and hides of pigs or cows. So the gummy bears we eat every day are arguably made from pig skin.

However, there are many rumors that gummy bears are made from horse hooves. It is worth knowing that gelatin cannot be extracted from horse hooves, and gelatin only exists in the bones and hides of animals, so gummy bears are not made from horse hooves.

Because gummy bears have a unique and attractive taste, many vegetarians would like to eat gummy bears, but they do not know where to buy them.

Are there gummy bears without pigskin?

Many manufacturers have made gummy bears without gelatin to make them available to vegetarians. They will use agar or pectin instead of gelatin, which works the same way but is vegetarian.

Agar is a seaweed extract and is not a burden for vegans. But this kind of gummy bear is not very easy to buy. They usually only exist on halal food shopping websites, and you can buy them from them.

If you think it’s a bit of a hassle, you can also make your own. All you need to do is buy agar and agar powder, and the method is simple: mix the juice, sugar, and agar and heat until it turns into syrup, then pour it into a mold and let it cool and solidify.

Gummy bears have been widely welcomed by the public since their introduction and have a very high demand. The market is now expanding rapidly, especially with the addition of young white-collar workers, so that the sales of gummy bears continue to increase.

The increase in the market has also attracted numerous manufacturers to start engaging in the production and sales of gummy bears. The competition is very fierce, so manufacturers can only improve their production efficiency and product quality to gain a broader market.

The gummy bear machine has brought development momentum to countless gummy candy enterprises. The equipment has a highly automated production method, and production efficiency is very high that manufacturers can receive more orders and ensure on-time delivery. At the same time, the quality of gummy making machine is very reliable, long life, wear and tear resistance, easy to clean, manufacturers more simple and convenient to use.

If you also want to have better development in the gummy candy industry, welcome to contact us. We will provide you with the best quality equipment and the most comprehensive service!

Gummy is a kind of casual snack that is particularly common in life. It is enjoyed by men, women, and children. However, many people say that there are preservatives and food additives in the gummy on the market, which is not good for health, so they want to make them at home. So how is it made? how long do homemade gummies last?

How to make gummy by yourself (lemon juice fudge as an example):

1, when making gummy by yourself, you can prepare your favorite juice at home 150 grams, lemon juice 15 grams, water syrup 50 grams, sugar 30 grams, gelatin powder 20 grams.

2, Put the prepared juice, water syrup, and white sugar in a clean stainless steel pot, stir while heating, let the sugar in the pot melt all, and the liquid in the pot will also boil slightly to turn off the fire.

3, add the prepared lemon juice to mix well, add the prepared giardiniera to mix well, and inject the resulting liquid directly into the prepared mold.

4, then put them in the refrigerator for three hours, and when it is completely solidified, take out the mold, then you can get a good juice gummy, the taste will feel delicious.

The above gave you a detailed introduction to how the gummy is made and let you learn how to make gummy by yourself, and you can make gummy according to your taste; the method is similar. In the future, when you want to eat gummy, you don’t have to go to the supermarket to buy it, you can make it yourself at home, and the gummy will be delicious and hygienic.

So how long can this homemade gummy last? Because this is self-made, the candy does not contain preservatives, so the shelf life is not long. It is recommended to keep it in the freezer, take it out a little bit when you want to eat as much as you want, and keep it in a light-proof place.

The handmade gummy is delicious and affordable. The most important thing is safety and hygiene. Because I do not add preservatives, the shelf life is greatly reduced. The finished sugar wraps are covered with glutinous rice paper and sugar paper. It is best to put them in a sealed bottle or box and put them in a cool place. It should be no problem to store them for about a month.

The sugar content of candy is high, and sugar is sensitive to humidity. If the environmental humidity is greater than 50%, it will easily make the candy absorb moisture and melt. The moisture content in the air is high, so when preserving candy, candy should be stored in sealed containers to avoid direct contact between candy and air.

Candies can not be exposed to sunlight for a long time. Long-term exposure to sunlight will cause the temperature of the candy to rise sharply, causing it to melt. And candy can not be placed near the heater, small sun, and air conditioning mouth because the temperature of these locations is relatively high and easy to melt.

In addition, before you are ready to eat candies, you must first smell the candies to see if they are sour. If so, do not eat them because such candies have deteriorated. When making gummy by yourself, you can make the right amount of gummy according to your needs and eat it within a certain period to avoid wasting it.

The shelf life of different kinds of candies kept under different conditions also varies. Under normal circumstances, nougat and the like can be kept in the refrigerator for about half a month, hard candy will be longer, but because it is handmade, the shelf life is not as good as that produced in the factory. In the factory, gummy making machine is used to process the candy, and the last step of gummy machine is the packaging. The purpose of this step is to extend the shelf life of the candy.

The shelf life is relatively longer for the purchased fudge, but also pay attention to the preservation method and eat up within the shelf life. For the homemade gummy, eat up as soon as possible. The taste will change over time and also easy to spoil.

There are not a few people who like to eat sweets in life. Sweet and sour snacks like soft candies are deeply loved by the public. Many people like to eat sweets but worry that they will gain weight. Especially for women who love beauty, they dare not eat it boldly. So are gummy worms fattening? Everyone doesn’t want to gain weight and can’t control a heart that wants to eat sweets. What should we do?

Sucrose and maltose are usually added to high-sugar foods that cause obesity. In addition to these two sugars, which are most likely to make people fat, are lactose, glucose, fructose, galactose, mannose, oligosaccharide, galacto-oligosaccharide, soybean oligosaccharide, oligomeric isomaltooligosaccharide, xylose, stevia, lactose, maltitol…

In fact, as long as the sugar is not consumed in excess, it will not cause fat and is very good for health. So as long as the intake of high-sugar foods is controlled, other foods, even if there are other types of sugar, will not cause weight gain so that you can eat them with confidence.

It just means that if a lot of gummy is eaten, most of the sugar in the human body is converted into fat, provides heat, and turns into glycogen, making people fat. But this is not to say that you can not eat sugar, as long as the right amount of food, or good for the body. After all, sugar is a kind of nutrition necessary for our body. After being absorbed by the human body, it will be converted into carbohydrates to provide energy.

gummy machine is used to specialize in making fudge equipment, can process many types of candy. If you are a sweets lover and worry that you will gain weight and dare not eat sweets, here are some delicious fudges that will not gain weight.

1、Nutritional gummy candy

Many people may not have heard of such things as nutritional gummy candy, but those who have tried it have said it is not bad. Sweets are still very attractive to girls. It is a very painful thing to make them completely “quit sugar.” Therefore, for girls, you can try BY-HEALTH Women’s Nutritional Gummies.

BY-HEALTH Women’s Nutritional Gummies are added with zero sucrose. Such as Acerola Cherry Vitamin C Gummy uses natural imported acerola cherry juice concentrate, which contains high vitamin C content and tastes sweet cherry fruit flavor. It is very girlish, and it can fully meet the requirement of delicious snacks.

2, olive oil juice gummy candy

There is no added sucrose in this gummy candy. The sugar in a box of olive oil gummy candy is only 1.5% of the sugar in an apple. This candy contains “golden liquid,” added 5% extra virgin olive oil, and contains multiple nutrients such as vitamins, squalene, and olive polyphenols. The more you eat, the healthier you will be.

The taste of the olive oil juice gummy candy is also amazing, using the Australian collagen enteric coating, chewy, crisp, and not sticky, but also enjoy the sweet and sour feeling of popping. There are two flavors to choose from, white peach and strawberry, a small portable package, is always ready to carry the bag of gummy candy.

3、Fructooligosaccharide

Fructooligosaccharide is not easy to be absorbed by the body, the calorie value is low, and it is not fattening to eat, and it can also prevent tooth decay. Because fructooligosaccharide can’t be digested and absorbed by the human body directly, it can only be absorbed and used by intestinal bacteria, so its caloric value is low, which won’t lead to obesity and indirectly also has the effect of weight loss.

Fructooligosaccharides have a selective proliferation effect on the beneficial bacteria in the intestines, such as bifidobacteria and lactobacilli. Fructooligosaccharides can make the beneficial bacteria group dominant in the intestine, inhibit the growth of harmful bacteria, reduce the formation of toxic substances, such as endotoxin, ammonia, etc. It has a protective effect on intestinal mucosal cells and the liver, thereby preventing intestinal cancer disease and enhancing the body’s immunity.

Now the market is full of a wide range of candy, candy processing plants with commercial gummy candy machine to create a variety of candy to meet the different needs of consumers. As long as you eat sugar reasonably and moderately, you won’t gain weight. Or you can choose to eat some of the candies introduced in this article without worry.

Gummy bears are a very popular candy that many people enjoy, with a very rich toughness and a sweet and sour taste, making them the most popular candy among adults.

Gummy bears are very versatile, not just as a daily snack, but for people who like to exercise, they like to eat gummy bears after exercise, and why?

why are gummy bears good after a workout

Gummy bears are not only a delicious candy but also a regular food for many athletes. Although it may seem strange to eat candy after strenuous exercise, gummy bears are very popular among athletes because they can effectively help the body recover quickly after exercise. Most importantly, they are delicious to eat.

When you exercise, you will spend a lot of energy and strength, which often makes you feel fatigued. Muscle soreness after exercise is very common. In fact, this is mainly because the fibers in the muscle will be torn during the exercise, and after the exercise, the muscle fiber repair process will also consume energy. In the process of constant movement and constant tearing and healing, your muscles will become stronger and stronger.

It is the point of exercise, and exercise will make your body more healthy. In order to make the muscle tears after exercise can be repaired quickly and reduce the body’s pain, it is necessary to supplement some nutrients at this time properly.

Amino acids are the best substances to promote muscle fiber repair. Gummy bears are rich in amino acids and can be directly absorbed and used by the body without digestion, which can help muscle fiber recovery in the shortest time.

Although gummy bears are rich in sugar, muscle fibers still consume energy during the repair process. You don’t have to worry about sugar turning into fat and making your body fat. The sugar will be consumed as soon as it enters the body, replenishing energy for the body after exercise.

Therefore, gummy bears are very beneficial for post-exercise nutrition, which is why many athletes like to eat gummy bears. For ordinary people, gummy bears are also very helpful after exercise.

Gummy bears are inexpensive but very versatile. There is a huge demand for them today, but the market is also very competitive. Consumers are becoming pickier about food, and only gummy bears that are nutritious and have a good taste are favored by consumers.

In order to improve the quality and production efficiency of gummy bears, more and more manufacturers have started to use gummy machine for production. This equipment has helped many famous manufacturers expand their market and improve brand awareness.

The gummy bear machine is made of food-grade stainless steel, with very stable quality, long service life, and perfect after-sales warranty service. The equipment achieves a high degree of automatic production, high production efficiency, and production quality is also guaranteed with low production costs. It can also produce a variety of shapes, a variety of types of gummy bears.

If you want to get better development in this industry, welcome to contact us, we will be happy to serve you!

Gummy bears are one of many gummy candies, a popular gelatin candy sold in various shapes and colors. With rubber-like elasticity, the shape of a bear, and various flavors, the tiny transparent gummy bears are almost certainly a favorite candy for men, women, and children. So delicious food it is, what are the ingredients for gummy bears? How is it made?

The main ingredients of gummy bears are gelatin, glucose syrup, fruit juice concentrate, spices, food coloring, etc. It is the main ingredient of gelatin. Gelatin comes from animal bones and other parts. Most of the gelatin in gummy bears is extracted from pigskin, which is not vegetarian. But some German Gambel bears are made with pectin instead and offered to vegetarians.

Gelatin (also known as fish glue or gellan gum), a very common food additive, is a mixture of peptides and partially hydrolyzed collagen protein, usually extracted from the skin, bone paths, and connective tissue of cattle, pigs, and fish. It is a by-product of the meat and leather industries. Gelatin is an animal protein, unlike many other gelling agents used in the food industry.

After understanding the ingredients of the gummy bear, let’s take a look at its production, which mainly involves a gummy bear making machine. Gummy bear making machine is suitable for making different shapes of hard and soft candies, jelly candies, gummy candies, flat and spherical lollipops, and is the advanced equipment for producing various shapes and different colors of candies.

Gummy bear production line process.

Dissolving sugar gelatin—mixing—cooling—shipping—storing—cooling—demolding—packing machine.

Features of the gummy bear machine:

1、It can mix flavor, color, and acid automatically according to the accurate quantity ratio.

2、The working power of this machine is compressed air, the whole working environment is hygienic and clean.

3、The control principle of program setting is adopted, making the pouring machine more stable and accurate in the operation process.

4、By changing the mold of the pouring head, it can produce jelly candy with good quality, various shapes, and colors.

5、High degree of automation, stable production, save time, labor, and occupancy, and achieve the purpose of cost reduction.

Composition of the gummy bear production line:

The pouring line consists of a jacketed dissolving pot, gear pump, storage filter, storage tank, discharge pump, color and aroma stirrer, color and aroma mixer, pourer, cooling channel, electric control cabinet, etc.

We are the first sales and service company in China to establish a complete gummy candy deposition production line and have accumulated many years of manufacturing experience. We are also one of the leading professional exporters in China, supplying high-quality candy, chocolate, cookie, and packaging machinery to domestic and foreign customers. Our machines have been exported to Eastern Europe, South America, Middle East, and Southeast Asia.

This gummy machine is a new type of machine that we improved based on our previous experience and suggestions from our customers, retaining the excellent performance of the previous machine and adding many new features. As soon as the product was sold, it was recognized by customers and has been commonly used in candy processing factories. As the ideal equipment for producing candy, it is the best choice for candy processing factories.

As a first-class confectionery, chocolate, cookie, and packaging machinery manufacturer, we provide competitive and economical state-of-the-art equipment and offer total solutions for our customers’ needs. Our prices are also highly advantageous among our peers, and we will offer the most reasonable prices. If you have needs in this area, don’t hesitate to contact us!