What ingredients are needed to make worm fondant?
How to make worms?
How do factories produce worm fondant?
Gummy candy is a kind of candy made of gelatin as a gelling agent, white sugar, glucose syrup, and edible flavor and color as the main raw material. It tastes sweet and sour and chewy, and can be chewed for a long time, just like chewing gum, which is loved by many consumers.
The more popular gummy candies are the gummy bear and the gummy worm. The worm gummy is very popular in the market due to its realistic appearance. Many people want to make gummy worms by themselves. So how should they make it?
how to make your own gummy worms
The gummy worm has a very strange shape. If you want to make a high-quality gummy worm, the most important thing is to prepare the worm-shaped silicone mold. With it, then it means you have been half successful.
Next, the raw materials you need to prepare are:
2. fruit juice
3. citric acid
5. corn starch
The specific preparation steps are:
1. First, pour the juice and citric acid into a saucepan and heat it slowly over low heat.
2. Pour the sugar into the juice, heat, and stir to melt it.
3. Pour in the gelatin, continue to heat, and stir well. Then the ingredients will become a syrup state.
4. Pour the finished syrup into the worm mold.
5. Put it in the refrigerator for about 2 hours, and then you can take it out and eat it.
Making gummy worms by yourself is easy and quick, and you can choose your favorite flavor when choosing juice so that the gummy worm will have the same flavor. The addition of citric acid gives gummy worms a tart taste, which is one of the best features of gummy worms.
The factory produces higher quality worms because they use professional recipes and professional production equipment – gummy machine.
How does the factory produce worm gummy?
1. Add sugar and glucose syrup into the cooking pot, add water and then heat it to melt.
2. Add gelatin and stir well to make the raw material into syrup.
3. After cooling, add food flavor and coloring to make different flavors.
4. Pour the blended syrup into the mold and sprinkle with corn starch to prevent sticking.
5. Allow to cool and set for about 24 hours before unmolding.
6. Transfer the gummy worm into a rotating cylinder and add varnish, effectively removing excess corn starch and allowing the gummy worm to absorb the varnish and become more crystal clear.
In fact, the principle of factory production of gummy worms is the same as the principle of your gummy bears, except that the factory has achieved professional and mechanized production methods to ensure the efficiency and quality of production of gummy worms. Only by using more professional equipment can it gain a more significant say in the market for the factory.
gummy bear machine is a professional food machinery manufacturer, has a very high reputation in the industry. After years of development, it has been exported to many countries and regions, which has provided a very large driving force for the rapid development of the gummy candy industry.
The gummy making machine has a very high-quality standard. It can be used for a long time, is not easy to be damaged, operation and maintenance are also very convenient, the production efficiency is also high, the price is low, and the price is high. It is very suitable for major manufacturers to use.
If you also want to have a relatively high income in the gummy industry, welcome to contact us. We will provide you with the most significant help.