To operate a gummy bear machine, you must know how to prepare and heat the raw materials. It must be three-phase, five-wire system with a ground wire and two zero lines. Once the ingredients are heated, the liquid flows to the buffer tank, where the next batch will be prepared. After the first batch has been cooked, the syrup flows to the online mixer, which adds color and flavor. Then, it is pumped to the depositor hopper. This process is repeated until all the gummy bears are made. A gummy bear cooker can be equipped with dual sets of mixers to accommodate different flavors.
A gummy bear maker should always use a food-grade sanitary pump to avoid contamination. The pump will remove any traces of contamination and will help the gummy bears have a high quality. The dosing pumps and other parts are designed for easy cleaning and maintenance. They also have a safety valve and an automatic shut-off system, so the candy will not fall out.
Once the raw materials are mixed, the gummy bear machine should be switched on. Then, the sugar and glucose are blended. After that, the sugar and water syrup will flow into the buffer tank. This step is followed by cooking the next batch. The next batch will be ready when the syrup is pumped to the depositor hopper. Then, the final product is deposited in the depositor hopper. You can add flavor and color by using the mixers in the line.
The size of a gummy bear production line varies according to its capacity. For larger production, more space is required. Two or three laborers can operate a small-sized gummy bear machine. A larger capacity requires more electrical power and steam pressure. The pressure varies from 0.20.6Mpa to 0.7Mpa. The equipment is designed for easy operation, and you can control it with the help of PLC or manual controls.
When operating a gummy bear machine, it is important to prepare the raw materials properly. Typically, the syrup is mixed with sugar, glucose, water, and other ingredients. After the initial mixing, the syrup flows into the buffer tank and is pumped to the depositor hopper. If there are two sets of mixers, the machine can be set to mix several flavors.
A gummy bear production line depends on the number of ingredients. The larger the capacity, the more space it requires. However, a quality manufacturer will design a line that can work within your budget and space. In addition, the machine should come with a certificate of registration. The certification is important to ensure the safety and quality of your product. Once you have the right certification, the gummy bear production line is safe to operate.
If you are new to the business of gummy bear production, you need to make sure you have enough space and electricity. A gummy bear production line needs compressed air to work efficiently. The compressed air needs 0.20.6 Mpa of steam to work efficiently. An excellent manufacturer can design a production line with limited space. It is good to use a manual with a gummy bear machine to avoid mistakes and improve your efficiency.
Before producing gummy bears, you must prepare all the raw materials. A good manufacturer will make the necessary mixtures and then mix them in the buffer tank for 15-20 minutes. Once the first batch is ready, you need to continue with the second batch. Afterward, the syrup will flow to an online mixer, adding flavor and color. Then, it pumps the finished product to the depositor hopper.
If you plan to start a gummy bear production line, you need to consider the dimensions of your production line. The larger the capacity, the more space you need to have. Moreover, higher-capacity machines require more electrical power and steam pressure. The best manufacturers will design a line with minimal space and a high capacity. You can hire two to three workers to operate a gummy bear production line, and the entire process can be done with the help of a computer.