How to make gummy bears with unflavored gelatin?

How to make gummy bears by hand using unflavored gelatin?

How do factories produce gummy bears?

Candy has been an essential part of our daily life since ancient times, and over the years, gummy bears have become one of the most popular types of candy for adults, with a sweet and sour taste and a tough structure that has fascinated many people.

One of the essential ingredients in the production of gummy bears is gelatin, and only with the addition of this substance can gummy bears develop a tough texture.

how to make gummy bears with unflavored gelatin

There are two ways to make gummy bears: make them by hand at home, and the other is to use a gummy making machine in a factory for professional production.

The first ingredients you need to prepare are

1. white sugar

2. Corn syrup

3. unflavored gelatin

4. citric acid

1. First, pour some dry ingredients into a pan and mix them well.

2. Then add the right amount of water or corn syrup.

3. Heat and keep stirring until all the ingredients are evenly mixed together.

4. Add the unflavored gelatin and continue stirring until the mixture becomes a syrup.

5. Cool the syrup properly and add citric acid to increase the acidity.

6. Pour the finished syrup into the gummy bear molds.

7. Cooling for about 2 hours before unmolding.

If you want to make different colors of gummy bears, you can add some juice, such as grape juice, orange juice, or watermelon juice, etc., to have different colors and flavors.

How does the factory produce gummy bears?

1. Transfer sugar and glucose syrup into the cooking pot and add the right amount of water to heat and melt.

2. Add unflavored gelatin and continue heating to turn the raw materials into syrup.

3. After cooling, add food flavoring and coloring for blending.

4. Pour into molds and sprinkle with cornstarch, and cool for about 24 hours before unmolding.

5. Transfer the finished gummy bears into a rotating tube and add the varnish. The gummy bears will absorb the varnish and become brighter and remove the excess corn starch.

6. Packaging.

The process of producing gummy bears in the factory is more complex and standardized, and the gummy bears produced are of a higher quality. In this process, the pure, tasteless gelatin plays an important role, which is the only way for gummy bears to develop a very chewy texture and stand out among the many types of candy.

Nowadays, consumers also have very high requirements for the quality of gummy bears, and the market competition in the gummy candy industry is fierce. Hence, manufacturers need to use higher quality equipment to improve product quality and efficiency if they want to gain a bigger market.

The gummy bear making machine is a very well-known gummy candy equipment in the industry. It has been exported to many countries and regions worldwide, making outstanding contributions to the development of the local market and helping many companies establish a stable market network.

The commercial gummy candy machine has a very high cost performance, reliable quality, smooth operation, and favorable price. Especially for small and medium-sized enterprises, the low price and highly automated production method can further improve their market competitiveness.

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