Gummy bears are one of the most popular candies nowadays, which are tart and chewy. Take a gummy bear and put it in your mouth, chew it carefully for a long time, and when you are tired of working, gummy bears can make you more relaxed.

There are many different kinds of gummy bears in stores, but most people want to buy gummy bears with a long shelf life because gummy bears are a kind of candy that cannot be eaten more than once, so they can be stored for a long time. So how do you make gummy bears with a long shelf life?

how to make shelf stable gummy bears

The professional technical article The top 7 jellybean production equipment for cost performance in 2021 shows that gummy bears are delicious and also very popular, and gummy bears with a longer shelf life are more popular among consumers. To make gummy bears with a longer shelf life, you need to use professional equipment and adopt a higher production process to make them.

When producing gummy bears, manufacturers will develop high-quality formulas. The various ingredients are well-balanced. Not only are they rich in taste, but the shelf life can also be effectively extended. In addition, they must use professional production equipment gummy making machine for production.

The raw materials of gummy bears usually include white sugar, glucose syrup, gelatin, food flavor and color, corn starch, and palm oil. The first step is to put the raw materials such as white sugar and glucose syrup into the cooking pot in proportion, add a certain proportion of water, and use a small fire to heat the raw materials to melt slowly.

After the ingredients are melted, gelatin is added in proportion to the ingredients. The correct proportion of gelatin is very important to make the gummy bears tough but not stick together, which can extend their shelf life. After adding the gelatin, continue to heat it and simmer it to a syrupy state.

The syrup is cooled slightly, then food flavoring and coloring are added to create different textures and colors and then cooled again.

When the syrup is cooled to room temperature, it is dripped into the bear molds, then a thin layer of corn starch is sprinkled on the molds and placed in the cooling equipment for about 24 hours.

After the syrup is solidified, it is demolded and conveyed into the rotating cylinder, rotating at high speed. The excess corn starch is removed, after which the varnishing oil is added.

Finally, the packaging machine is used for packaging.

The above are the complete steps for the manufacturer to produce gummy bears. In order to extend the shelf life, the manufacturers have more production techniques when producing gummy bears, such as a reasonable ratio of raw materials, using corn starch to prevent sticking, extending the cooling and solidifying time, and using varnish, which can effectively extend the shelf life of gummy bears.

If you are making gummy bears by yourself, you can also adopt the above methods, and pay attention to store the gummy bears in a cool and dry place, so that they will have a longer shelf life.

gummy making machine is the most commonly used food machine by manufacturers. It is cost-effective, superior in performance, and has a very high production efficiency. It can produce many types of candies, and the equipment can be used for a long time. The operation and maintenance are also very simple, which is very suitable for medium and small enterprises.

If you want to know more information about the production of gummy bears, please contact us. We look forward to working with you!