Gummy candy can be regarded as a favorite food of men. Women and children. It is soft, elastic, and has a variety of flavors. Generally, soft candies are made with isinglass powder or gelatin. With the progress of society, the shapes and flavors of soft sweets are becoming more and more abundant. And corresponding tastes are introduced according to different market conditions.

Do you know how gummy candies are made? How is gummy candy processed?
Gummy candies are manufactured using starch molding technology. The sweets are first made and then placed in trays lined with starch. The filled tray is then over-cooled. And then, the formed candies are emptied from the tray.

Of course, if you like baking and making, you like to eat soft candies, and you want to try homemade soft sweets, you can make them according to the following steps:
Ingredients: 150g canned apricots in syrup, 80g caster sugar, 65g maltose, 30g cooking syrup, 1/2 teaspoon of lemon juice (2.5ML), 6g isinglass powder

Surface decoration: appropriate amount of refined sugar
Production process:

1. First, prepare the raw materials. One hundred fifty grams of canned apricots in syrup (weigh after straining the syrup) and mash the puree with a food processor. Add 6 grams of fish gelatin powder to 60 grams of apricot puree, stir evenly, and let stand for a while.
2. Pour cooking syrup, lemon juice, caster sugar, maltose, and the remaining apricot puree into a small pot.
3. Set the pot on fire, heat, and stir over a medium-to-small fire, so that the sugar is completely dissolved and becomes a syrup. Continue heating until the syrup boils.
4. After the syrup has boiled, continue to heat it for a while on a small fire until the syrup turns darker in color and golden yellow, and then remove it from the fire.
5. Cool the syrup from the fire for a while to lower the temperature slightly, and then pour the apricot puree fish glue powder mixture in step 2.
6. After pouring, keep stirring until the isinglass powder is completely melted and becomes a relatively clear sugar liquid.
7. Cover the square mold with tin foil or greased paper, then pour the syrup into the mold and put it in the refrigerator for 3-4 hours until it solidifies. Take out the solidified soft candy, demould, and tear off the tin foil/grease paper. The sugar at this time is very soft and sticky. Cut the sugar into 3-4 large pieces and place them in a relaxed and ventilated place to air dry for 72 hours until the gummy candies are not sticky to the touch and firm. Then cut the fudge into small pieces, put it in the caster sugar, and roll it around so that the surface is covered with the caster sugar and the marshmallow is ready.

This is the easiest way to make gummy candies at home. In addition, the gummy candy we see in supermarkets and shopping malls is all produced by the adhesive candy machine. The quality of gummy candy and the difference in taste depending on the choice of the adhesive candy machine. A high-quality adhesive candy machine determines the profitability of gummy candy.

Main functions and uses of gummy candy machine:
1: The production capacity can reach 150 kg to 600 kg per hour;
2: Hygienic structure design;
3: Can produce single-color, double-color, sandwich, and another jelly (sugar);
4: Complete quantitative filling and mixing of flavors, pigments, and acids online;
5: Can produce different shapes of candies according to different molds;

The commercial gummy candy machines are developed by using advanced production technology. It is used for the continuous production of various shapes of colloidal soft candy equipment. Therefore, it is a piece of ideal equipment for producing high-end colloidal candy. If you want to know other questions about the jellybean machine, you can consult us!