Gummi candy is a candy with a rich and elastic taste, crystal clear color, which we often eat daily. It is a relatively unique type of candy, by many people’s welcome. Candy is no longer children’s exclusive; adults can also enjoy eating delicious candy.
Now many people will make gummy candy by themselves; the production method is also relatively simple. But many friends are facing the same problem: the production of gummy candy is easy to melt. So how can you make your gummy candy that is not easy to melt like the store gummy candy?
How do you make gummies that don’t melt？
The professional technical article the top three jelly production equipment by sales in 2021 show that gummy candy is trendy. Because it is convenient to buy raw materials, so more and more people began to make gummy candies by themselves. The production method is very simple: mix the ingredients and boil them to make syrup and then cool and solidify it.
Ingredients needed for gummy candies.
1. fruit juice
2. honey
3. gelatin
4. Brazilian carnauba wax
Steps to make non-melting gummies:
1. Pour the juice into a pan and set it to low heat
2. Add the honey
3. Add gelatin
4. Heat on low heat until all dissolved into a syrup
5. Pour the syrup into the mold
6. Place in the refrigerator to cool and shape
In the process of making, you only need to pay attention to the following points, and you can avoid the melting of gummy candies:
1. Increase the cooking time
Once the ingredients have been boiled down to syrup, the boiling time of the syrup will change the chewiness of the gummy candies, and a longer cooking time means more chewiness and less melting.
2. Brazilian carnauba wax coating
Commercial gummies are often coated with carnauba wax to prevent them from sticking together, which is one of the most important reasons for preventing them from melting.
3. Increase cooling and setting time
When many people make fudge, they take it out after two or three hours of cooling and solidifying. If you can cool it for 3-4 days or keep a fan blowing on it while solidifying so that the water inside the fudge is lost quickly, this can effectively prevent the fudge from melting.
As long as you pay attention to the above points when cooking, and strictly follow the cooking steps, then I am sure you can make gummy candies that do not melt. The reason why the gummy candies we buy from the store don’t melt is because of the manufacturer’s high-end recipe and excellent production equipment.
The gummy machine is high-quality equipment used by many well-known manufacturers, which can effectively help manufacturers improve production efficiency and production quality, reduce production costs. If you need, welcome to contact us, we will provide you with the most cost-effective commercial gummy candy machine according to your needs.